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Sustainable Food Champions
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Sustainable Food Champions is an after school youth cooking program where participants learn about the environmental impact of our food system and what we can do as individuals and as a community to create a more sustainable food system.
High school students are eligible to receive 3 community service hours for each week that they participate.
Over the course of the program, participants will prepare a variety of foods including bread, pretzels, crackers, soups, stews, and vegetable sides, using upcycled and surplus ingredients.
Throughout the program participants will gain:
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